3 ozs. Butter, 3 ozs. Sugar, 1 Egg, 6 ozs. Flour, Pinch of Salt, 1 heaped teaspoon Edmonds Baking Powder, 1 teacup Milk (approx).
Cream butter and sugar, add egg and beat well. Add sifted dry ingredients alternately with the milk. Pour into a greased basin and steam 2 hours.
This pudding can be varied as follows:
JAM or RAISIN—Put 2 tablespoons of Jam or Raisins in bottom of basin.
DATE or FIG—Add 2 ozs, of chopped Dates or Figs to the mixture.
SULTANA or CURRANT—Add 2 ozs. Sultanas or Currants to the mixture.
COCONUT—Add 2 ozs. Coconut to the mixture.
MOCHA — Add 1 tablespoon Cocoa and 1 tablespoon Coffee Essence to the mixture.
CHOCOLATE—Add 1 tablespoon Cocoa to the mixture.
Serve with Edmonds Custard Sauce
PRODUCTS OF T. J. EDMONDS LTD., CHRISTCHURCH, N.Z.