No. 9 (Spring 1954)
– 59 –
ASK FOR Edmonds CORNFLOUR and be sure!
BAKING, sauces, invalid dishes, sweets … wherever cornflour is called for, just say “Edmonds”, and you can't go wrong. Edmonds is a pure maize, refined to a superlatively fine flour. It is packed by the firm which has served New Zealand housewives for four generations. You can depend upon it … there is NO finer cornflour than Edmonds.
EDMONDS Pure Imaize CORNFLOUR


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